Raw material

Malt quality starts from the selection of the barley.

Therefore, we consider the careful choice of barley varieties as the most important task. In this connection we have close relationships with growers, suppliers and breeders of malting barley as well as with our customers, the breweries.

Malting barley field in ThuringiaThe processing of our natural raw materials, barley and wheat, presents us with new challenges every year. Success demands the greatest care in

selecting varieties, provenances and suppliers. Our experience and decades of contact with farmers and commerce mean that we can trace our products right back to the fields where they were grown. This helps to ensure the consistently high quality of our barley and malt.